There has been a work-based emergency so I don't have time to write much. I thought I'd just show you a few of my favourite things I've eaten recently.
Beautiful bruscetta at the deli
Turkey escalope with a fried egg and shaving of truffle (the little black bit on the yolk) at Jamie's Italian
Tarte Tatin in Paris
Chocolate and pistachio biscotti that I made at home
Fig and walnut bread, also homemade
Asparagus and pea risotto at one of the restaurants at the Paralympics last year
Sea bass dish in Trastavere, Rome, last year. Amazing.
Pig's head and rabbit terrine at The Bingham
Jerusalem artichoke and truffle risotto at the Savoy
Afternoon tea at The Tea Box
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